• Brain: The relationship between adequate Omega-3 intake and brain health has been the subject of much recent Omega-3 research. The brain is made up of almost 60 percent fat and much of the nervous system is composed of fats 1 as well. The cerebral cortex (which is responsible for memory and attention) is estimated to contain around 20 percent DHA. Essential fatty acids are also involved in neurotransmission.EPA and DHA have been studied for their effects on mood, 2 cognition, memory and learning, and attention. 3
• Joint Health: EPA and DHA have been studied for many different joint conditions and it may help promote joint mobility and flexibility and may also help to reduce stiffness, swelling, and pain. 4,5, Much of the research on fish oil and joint health has focused on its association with supporting the body’s natural inflammatory response. EPA and DHA work to help modulate natural inflammatory mediators (called eicosanoids and cytokines) in the body. 6
• Pregnancy: The importance of EPA and DHA for the normal development of a baby cannot be overstated. The essential fatty acids help with normal brain, eye, and nervous system development. 7 A high concentration DHA is found in eyes and brain. Dietary or supplemental DHA is needed for the optimum functional and maturation of the retina and the visual cortex and is especially important for the growth and development of a child.
• Skin: Essential fatty acids are helpful for skin health and may help for a variety of conditions including inflammatory conditions of the skin. 8
• Immune system: While the impact of Omega-3 oils on the immune system are just now beginning to be investigated, it appears that EPA and DHA may increase B-cell functioning9, and may help to enhance other areas of the immune system.10

When thinking about fish oils, think beyond the cardiovascular benefits. Make sure you are eating fish 2-3 times a week or supplement with a good quality fish oil.

1Chang CY, Ke DS, Chen JY. Essential fatty acids and human brain. Acta Neurol Taiwan. 2009 Dec;18(4):231-41. PMID: 20329590.2Giles GE, Mahoney CR, Kanarek RB. Omega-3 fatty acids influence mood in healthy and depressed individuals. Nutr Rev. 2013 Nov;71(11):727-41. PMID: 24447198.3Uauy R, Dangour AD. Nutrition in brain development and aging: role of essential fatty acids. Nutr Rev. 2006 May;64(5 Pt 2):S24-33; discussion S72-91. PMID: 16770950.4Lopez HL. Nutritional interventions to prevent and treat osteoarthritis. Part I: focus on fatty acids and macronutrients. PM R. 2012 May;4(5 Suppl):S145-54. PMID: 22632694.5Miles EA, Calder PC. Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis. Br J Nutr. 2012 Jun;107 Suppl 2:S171-84. PMID: 22591891.6James M, Proudman S, Cleland L. Fish oil and rheumatoid arthritis: past, present and future. Proc Nutr Soc. 2010 Aug;69(3):316-23. PMID: 20509981.7Rogers LK, Valentine CJ, Keim SA. DHA supplementation: current implications in pregnancy and childhood. Pharmacol Res. 2013 Apr;70(1):13-9. PubMed PMID: 23266567.8Nicolaou A. Eicosanoids in skin inflammation. Prostaglandins Leukot Essent Fatty Acids. 2013 Jan;88(1):131-8. PMID: 22521864.9Gurzell EA, Teague H, Harris M, Clinthorne J, Shaikh SR, Fenton JI. DHA-enriched fish oil targets B cell lipid microdomains and enhances ex vivo and in vivo B cell function. J Leukoc Biol. 2013 Apr;93(4):463-70. PMID: 23180828.10Calder PC. n-3 fatty acids, inflammation and immunity: new mechanisms to explain old actions. Proc Nutr Soc. 2013 Aug;72(3):326-36. PMID: 23668691.

Choosing Quality Fish Oil

One of the more common nutrient deficiencies in the most people’s diet is the lack of EPA and DHA found in fish oil. 1

Following dietary suggestions to consume 2-3 servings of fish a week – especially cold water, oily fish – is good advice to ensure adequate EPA/DHA, but most consumers do not eat fish that frequently. Many consumers are concerned about the risk of contaminants in many common fish. In fact, many consumers question whether the health benefits of eating fish outweigh those of eating fish that could contain mercury, lead, or other toxins.

Recent reports do suggest that there may be cause for concern about the quality of our fish. Imported seafood accounts for around 80 percent of the fish we consume, and according to the U.S. Government Accountability Office (GAO), only about 2 percent of imported seafood is inspected (and only 0.1 percent is tested for banned drug residues). Farmed fish seems to be no better with many of these fish containing PCB’s and other chemicals with serious long-term health effects. While mercury is certainly a concern, fish may also contain lead, arsenic cadmium, dioxin or other toxins.

With all of these concerns, many people turn to supplemental fish oil as a solution. When fish oil is properly processed, contaminants can be removed or reduced to levels where they should not pose a risk.

When choosing a clean fish oil, look for the following:

• Quality Company: Not all fish oil is created equal. Find a company you can trust that has a long history of quality production
• Molecular Distillation: This process places the fish oil under a vacuum, which allows it to boil at a much lower temperature (protecting it from damage). Molecular distillation allows for EPA and DHA to be removed and the heavy metals left behind. A benefit of the process is that the EPA/DHA is concentrated and fishy odor/taste is reduced. When done correctly, molecular distillation is capable of reducing the toxins in fish oil to levels considered to be safe by the EPA and other agencies.
• Small Fish: Bioaccumulation occurs when toxins accumulate as we move up the food chain. A small amount of a toxin is no problem in a small fish, but as a larger fish eats thousands of small fish, it now has accumulated more of that toxin. When still larger fish now eats hundreds of those fish, toxins concentrate even more. Companies using small fish help to reduce the bioaccumulation of toxins.
• Sustainability: Fisheries must be managed to ensure we have a good source of fish oil well into the future. Friends of the Sea is an international conservation organization that sets strict criteria for sustainability. Friends of the Sea only certify products made from fish stocks that are not overexploited. Attention is paid to population size and catch limits and avoiding harvesting at spawning time.

Ensuring quality should be a priority for anyone looking to get the most out of their fish oil.“

Get your high-quality Shaklee "OmegaGuard” here today!